Advanced Certificate in Nutrition Health Business
Are you passionate about transforming your health and that of others through smart nutrition? Keen to understand the science behind effective dietary choices? The Advanced Certificate in Nutrition Health Business is your gateway to becoming a knowledgeable guide in the nutrition and health industry.
Duration
Approximately 700 hours to complete the course, which has seven key modules made up of 62 lessons.
Entry Requirements
There are no prerequisites to complete this course. However, you must be able to read, analyse and comprehend printed information in English, and to write statements and solve problems to complete the course. You must also have reliable access to a computer and a reliable internet connection and have basic computer skills.
Certificate
Upon completing the course, you will receive a Statement of Attainment for each module completed and Certificate of Completion.
Delivery
Online, flexible learning when it suits you and your lifestyle.
Availability of Content
12 months to access the course content (extensions are considered on a case-by-case basis)
Approximately 700 hours to complete the course, which has seven key modules made up of 62 lessons.
There are no prerequisites to complete this course. However, you must be able to read, analyse and comprehend printed information in English, and to write statements and solve problems to complete the course. You must also have reliable access to a computer and a reliable internet connection and have basic computer skills.
Upon completing the course, you will receive a Statement of Attainment for each module completed and Certificate of Completion.
Online, flexible learning when it suits you and your lifestyle.
12 months to access the course content (extensions are considered on a case-by-case basis)
Summary
The Advanced Certificate in Nutrition Health Business offers a unique blend of nutritional science and entrepreneurial skills. This course takes you beyond the basics into a detailed exploration of nutrition, covering everything from macronutrients to vitamins and minerals. It’s tailored for those looking to not only enhance personal health knowledge but also to start a venture in the nutrition sector. You’ll gain practical insights into devising comprehensive meal plans and dietary strategies, paving the way for a thriving career in the health and nutrition business.
Course Outline
Students will undertake seven key modules made up of 62 lessons.
Module 1: Human Nutrition I (100 Hours)
This module is designed as an introduction to human health and nutrition. You will learn about energy, proteins, fats, carbohydrates, vitamins and minerals, and about nutritional needs and recommended intakes. From exploring the digestive system to nutrient disorders, this module aims to provide the basics of health and nutrition.
Module 2: HumanNutrition II (100 Hours)
Throughout this module, you will discover how to improve your own health or to support others by optimising nutrition. You will explore how cooking techniques and food processing can impact the nutrients of your food. Learn how to manage dietary intake to include significant vitamins and minerals and how you can apply this knowledge in a practical way to design healthy meal plans and a balanced diet.
Module 3: Starting a Small Business (100 Hours)
This module is designed to give you an introduction to starting your own small business. Learn how to identify risks so you can avoid problems before they overtake you, recognise your assets and liabilities and utilise your resources to best effect. From planning your new business and developing a 12-month business plan to budgeting, exploring sales methods and improving profitability, you will learn the fundamentals required to build a small business.
Module 4: Therapeutic Nutrition (100 Hours)
The Therapeutic Nutrition module guides you through optimising nutrition for health improvement and support. You’ll delve into therapeutic nutrition, addressing dietary management for allergies, intolerances, diabetes, heart diseases like hyperlipidemia and arteriosclerosis, renal conditions, and cancer. It also explores the impact of diet on digestive disorders affecting the oesophagus, small intestine, colon, and other metabolic conditions such as liver, gallbladder, and pancreas health. It focuses on strategic diet planning tailored to specific medical conditions, empowering you with the knowledge to design effective, health-supportive meal plans.
Module 5: Business Studies (100 Hours)
This module provides an insightful journey into the world of business, from establishment to management procedures. It delves into effective communication strategies within a business context and hones problem-solving skills essential for any business environment. The module also covers staff management and ways to enhance productivity, coupled with essential financial management techniques. Additionally, students will explore various marketing techniques, equipping them with the knowledge to successfully navigate and manage different aspects of a business operation.
Module 6: Health and Fitness I (100 Hours)
This module offers an insightful journey into the realm of health and fitness. It starts with an introduction to the fundamentals of health and fitness, followed by a deep dive into exercise physiology and the principles of cardiorespiratory programming. It also explores biomechanics and risk management, crucial for designing safe and effective fitness programs. Lastly, it includes practical aspects of delivering a fitness program, with a focus on safety, injury prevention, and general well-being.
Module 7: Health and Fitness II (100 Hours)
This module provides an in-depth understanding of fitness physiology and anatomy, laying a strong foundation for comprehending the human body’s response to exercise. It progresses into the management of fitness testing services, equipping you with the knowledge to design and implement effective fitness tests. The focus then shifts to resistance training, exploring its principles and applications in enhancing physical strength and endurance. Finally, the module culminates with practical skills in developing, managing, and leading an exercise program, ensuring a comprehensive grasp of fitness program execution and leadership.
For the full subject list and course guide, fill out our Enquiry Form and our course consultants will be in touch.
Assessment
Assessments are an important part of your study journey as they help ensure you stay on track and meet the learning objectives of each lesson before moving onto the next. They also help your student support advisor and mentors identify where any further support may be required, so that you get the most out of your course. You will learn via various methods; a combination of reading, undertaking research and watching videos. Assessments might include case studies, quizzes, and written assessments.
Approval & Recognition
The Learning Group is an approved and recognised member of IARC. The IARC is an International association which recognises quality and excellence in education providers in tertiary education.
Who will this course interest?
This course is a beginner-level course and will lay a sound foundation of knowledge and skills which can grow with experience and further study.
This course may be of interest to people working, or aspiring to work in or as:
› Fitness professionals
› Health professionals
› Chef or Cook
› Health industry
› Nutrition industry
If you have a specific job in mind, it is important that you research exactly what is required before enrolling in a course. Different roles will require different skills, qualifications and recognition. If you are unsure, one of our course consultants will be able to help you with this.